Your gut microbiota… how to feed it?

By Viridiana Tejada Scientific dissemination article According to the Food and Beverage Labeling Standard in Mexico (NOM-051-SCFI/SSA1-2010), the recommended daily fiber intake is 30 grams per day....

New and better ways to administer medications

By Arturo Elías Aguilar Disclosure Article Some of these possibilities can already be explored through the new generation of microparticle-based drug-releasing devices. There is currently a trend towards...

Eureka! They find the formula to solve an old optical problem

By Rafael González Acuña Disclosure Article Has it happened to you that, when you look through a photographic camera, a telescope, binoculars or a microscope, you see...

Rosemary: from a Christmas symbol to a natural antibiotic

By Michael Ramírez Rosemary is a very popular plant since antiquity due to its culinary, therapeutic and ornamental uses, as well as being a Christmas symbol,...

It is true: melon seeds can protect your heart

By Gerardo Espinosa Garza Outreach Article We have proven it scientifically: melon seed contains nutrients that provide great health benefits. After conducting several lab experiments, it was...

Vegetable Proteins: Smart and Sustainable Food

By Michael Ramírez Can you imagine a vegan loaf of bread, made without animal ingredients such as eggs or milk, but with the same flavor...

The millennial resistance of corn II: The attack of weevils

By Silverio García Lara Outreach Article Many people wonder if, after a nuclear catastrophe, insects will be the only survivors. It is quite possible, since insects...